The first was Copenhagen and now Malmö. The Valencian designers Borja García and Laura Ros continue to bring the Nordic countries to Valencia. The common factor in these restaurants is vegetarian food and a fresh design that transmits Scandinavian values. Whilst the design approach to Copenhagen was more formal, Malmö is more homey and Nordic style cosy. Read more […]
Barcelona was not always as sophisticated or as cosmopolitan as it is now. It also has its cheesy past. Recovering it with style was the key to rebirthing of the old aparthotel Gutenberg – now the Chic&Basic Ramblas. Located in the wildest district of the city, Lagranja studio took charge of the interior design. In doing so they […]
Tcherassi Vilató, design that is here to stay. Founded in 2012 by designers Jacob Vilató and AngélicaTcherassi, partners also at their international architecture firm TCHV, who finally decided to let lose their passion for objects and drive for creativity by creating their own premium furniture brand.
Moo restaurant, located in first time in the landmark hotel Omm´s hall in Barcelona, has been renovated and extended to now offer two complementary spaces to its select customers. Unfolded in Roca Moo and Roca Bar, the renowned establishment sponsored by the Roca’s brothers from Celler de Can Roca, will continue in his new stage […]
Chök the chocolate kitchen is a new brand of gourmet chocolate. It has just opened its first shop in the centre of Barcelona, just off Las Ramblas. Intsight were put in charge of creating the concept for the interior design. The styling, props and branding were carried out by Espluga+Associates. Chök is situated inside an historic modernista […]
The US group Ace has opened its first hotel in Europe. They chose to do it in Shoreditch, an old industrial neighbourhood in London’s East End that in the past years has become one of the city’s hippest spots. The Ace London Shoreditch has 265 rooms and a restauranted headed by David Waddington and Pablo Flack […]
The Murcia-based company Sancal has just launched its latest catalogue – YellowBook. Inside, it pays homage to all the design professionals they have collaborated with over the years.
An enviable location within a former office building restored with an eye for good design, a concept aimed at a trend setting younger target with an unbeatable price. Just some of the hard-to-resist features of this latest addition to the Generator hotel chain in Barcelona which opened just a few months ago. In total 154 […]
Tras una larga espera y varios posts avanzando a nuestros lectores las mejores candidaturas a los Restaurant & Bar Design Awards 2013, al fin hemos conocido el fallo del jurado. A continuación, repasamos uno a uno los ganadores de todas las categorías de estos premios, que ya se han convertido en un referente internacional. El Atrium […]
Estas últimas semanas hemos conocido los bares candidatos en las diferentes categorías de los Restaurant & Bar Design Awards, que se fallan este jueves día 12 de septiembre. Hoy nos centraremos en los restaurantes, y veremos quiénes son los más firmes candidatos para llevarse el galardón a mejor restaurante de Europa, América y Asia. Lee todo sobre los Restaurant & Bar Design […]
Papila is a platform created by the designer Alberto Arza that investigates new ways of enjoying the experience of eating. Designers collaborate with famous chefs to create products and make advances in the realm of food design. Some of these creations use edible substances as the principal material – a completely different approach in the world of design.
Restaurant & Bar Design Awards is the world’s only event dedicated exclusively to accolade the best projects on hospitality design. The winners will be announced on 12th September during a ceremony at London’s Farmiloe Building. Among the finalists there are seven Spanish design studios. Ikibana restaurant by El Equipo Creativo, featured on diarioDESIGN here. Three Spanish […]