Petit Comitè, the new restaurant by Lagranja for Michelin-starred chef Nandu Jubany.
The cuisine and the interior share a same language: an appealing menu based on classic Catalan gastronomy but with an avant-garde twist plus an interior design in the same line full of unexpected details.
The entrance of Petit Comité has a tasting bar in which two geese hanging from the ceiling -the chef’s new pets- welcome customers. They are two irreverent sculptures made of metallic mesh, giving the space an amusing touch.
The space also has a more informal dining room outdoors as well as a more classic one on the inside. There are color splashes over the otherwise neutral range of colors like the Sargadelos crockery, tha lamps and the wooden mortars carefully placed along the bookshelves.
Photo credits: Miquel Coll
Petit Comitè Passatge de la Concepció, nº 13 08008 Barcelona